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Pelmeni – Russian version of Tortelini

There is nothing more cozy on a cold December day than a bowl of hot soup. To me, even cozier is a bowl of Pelmeni (or Dushbere in Azerbaijan, except back home we serve it as a soup, with the water). These are pieces of heaven (ok fine, dough) stuffed with a delicious meat mixture,…… Continue reading Pelmeni – Russian version of Tortelini

Home · Main Dishes · What we eat/Recipes

Yogurt Marinated Chicken Thighs

I have an enormous appreciation for Mediterranean kitchen. Maybe because Azeri food is very similar to Mediterranean cuisine. Maybe because in my heart of hearts I want to travel so badly and I would start with that part of the world 🙂 maybe one day soon I will 😉 who knows. Anywho…this recipe is super…… Continue reading Yogurt Marinated Chicken Thighs

Food from Azerbaijan and beyond · Home · Soups and Stews · What we eat/Recipes

Buglama – a classic

Ok, so it would seem that Azeri people love their stews. I never though of it that way, but it would seem that we do! Buglama is another version of a “stew”. It is more formal (if food can be formal) and is usually served at weddings or other gatherings. To tell you the truth,…… Continue reading Buglama – a classic

Food from Azerbaijan and beyond · Home · Main Dishes · Soups and Stews

Chilled Yogurt Soup: Dogramach or Ovdukh

I have a love/hate relationship with herbs. I dislike them in soups and stews. I love them fresh. I know they add tons of flavor to food and are a staple in Azeri kitchen, but I shy away from them. The dislike for cooked herbs started when I was a child, and continued into adulthood…… Continue reading Chilled Yogurt Soup: Dogramach or Ovdukh