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Yogurt Marinated Chicken Thighs

I have an enormous appreciation for Mediterranean kitchen. Maybe because Azeri food is very similar to Mediterranean cuisine. Maybe because in my heart of hearts I want to travel so badly and I would start with that part of the world 🙂 maybe one day soon I will 😉 who knows. Anywho…this recipe is super…… Continue reading Yogurt Marinated Chicken Thighs

Food from Azerbaijan and beyond · Home · Soups and Stews · What we eat/Recipes

Buglama – a classic

Ok, so it would seem that Azeri people love their stews. I never though of it that way, but it would seem that we do! Buglama is another version of a “stew”. It is more formal (if food can be formal) and is usually served at weddings or other gatherings. To tell you the truth,…… Continue reading Buglama – a classic

Food from Azerbaijan and beyond · Home · Main Dishes · Soups and Stews

Adjab Sandal – Azeri beef stew

There is nothing more comforting than Meat and Potatoes, especially on a rainy, gloomy somewhat depressing (for other reasons) night. I must have made dozens of dishes whose main actors include the aforementioned. One thing always hold true: they never fail in taste. Be it the slow cooker beef stew, or the main character of this…… Continue reading Adjab Sandal – Azeri beef stew

Home · Life in general

Quick Cooking Tips: Chicken and Grains

As I was making dinner last night, and it was not going the way I wanted it to, I drew a few conclusions for myself that I decided to share with you: 1) Always trust your gut (and the recipe timing) when cooking chicken. If the recipe says 45-60 minutes, I would lean toward the 60…… Continue reading Quick Cooking Tips: Chicken and Grains

Food from Azerbaijan and beyond · Home · Sweets and baking

Turkish Baklava

I made something deliciously evil last night. Evil – because of its high sugar content. Delicious – because of its high sugar content. Please disregard my uneven cutting technique. This, my friends, is Baklava. The Turkish/Greek kind I suppose. Azeri Baklava (Paxlava) is way harder to make, and requires hours of dough rolling. This Turkish…… Continue reading Turkish Baklava