When I think salad I don’t necessarily think “entree”. That’s not true thought, is it. Many restaurants serve salads as entrees and done right, salads can be filling and satisfying. For me, the most important part of a salad is the PROTEIN. I am biased, because I cannot go one day (or one dinner) without protein, be it chicken, beef or fish. It’s a must for me, as simple as that. My whole family is like that. We are meat eaters. So when I found this recipe I was delighted.
Don’t get me wrong, I love eating salads for lunch. But I always put either chicken breast, tuna or eggs in it. It’s just not satisfying to me without it.
This is really a very simple recipe. Minimal cooking (if you go the rotisserie chicken route that I do everytime), just some chopping and mixing.