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Pelmeni – Russian version of Tortelini

There is nothing more cozy on a cold December day than a bowl of hot soup. To me, even cozier is a bowl of Pelmeni (or Dushbere in Azerbaijan, except back home we serve it as a soup, with the water). These are pieces of heaven (ok fine, dough) stuffed with a delicious meat mixture,…… Continue reading Pelmeni – Russian version of Tortelini

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“Goodbye Summer” salad

When I think salad I don’t necessarily think “entree”. That’s not true thought, is it. Many restaurants serve salads as entrees and done right, salads can be filling and satisfying. For me, the most important part of a salad is the PROTEIN. I am biased, because I cannot go one day (or one dinner) without…… Continue reading “Goodbye Summer” salad

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Yogurt Marinated Chicken Thighs

I have an enormous appreciation for Mediterranean kitchen. Maybe because Azeri food is very similar to Mediterranean cuisine. Maybe because in my heart of hearts I want to travel so badly and I would start with that part of the world 🙂 maybe one day soon I will 😉 who knows. Anywho…this recipe is super…… Continue reading Yogurt Marinated Chicken Thighs

Food from Azerbaijan and beyond · Home · Main Dishes · Soups and Stews

Adjab Sandal – Azeri beef stew

There is nothing more comforting than Meat and Potatoes, especially on a rainy, gloomy somewhat depressing (for other reasons) night. I must have made dozens of dishes whose main actors include the aforementioned. One thing always hold true: they never fail in taste. Be it the slow cooker beef stew, or the main character of this…… Continue reading Adjab Sandal – Azeri beef stew

Food from Azerbaijan and beyond · Home · Main Dishes · Soups and Stews

Chilled Yogurt Soup: Dogramach or Ovdukh

I have a love/hate relationship with herbs. I dislike them in soups and stews. I love them fresh. I know they add tons of flavor to food and are a staple in Azeri kitchen, but I shy away from them. The dislike for cooked herbs started when I was a child, and continued into adulthood…… Continue reading Chilled Yogurt Soup: Dogramach or Ovdukh

Food from Azerbaijan and beyond · Home · Main Dishes

It’s a seafood thing: oven roasted butter and lemon salmon with cauliflower rice

There is a wonderful restaurant right on the Caspian sea called Derya Fish House. It’s open air and the tables are right by the water, you get a feeling like you are sitting on a balcony with the Caspian right at your touch. Of course, they mainly serve fish and only the type that is…… Continue reading It’s a seafood thing: oven roasted butter and lemon salmon with cauliflower rice

Food from Azerbaijan and beyond · Home · Main Dishes · Soups and Stews

Kufte Bozbash – Azeri Meatball Soup

I am a pretty determined cook. I mean, if I get it into my head that I absolutely have to make something, I usually have to do it. But that kind of determination is a double-edged sword: if I am not feeling it, and I make myself make it, chances are, it will not turn…… Continue reading Kufte Bozbash – Azeri Meatball Soup

Food from Azerbaijan and beyond · Home · Main Dishes

Cooking with love: Badimjan Dolmasi or Stuffed Eggplants

All right…at some point I’ll get on schedule where I blog as soon as I cook, or cook as I blog…but for now I’ll share with you a recipe that I haven’t made in over a month. The reason why I share this is because it’s by far one of my favorite Azerbaijani dishes: Badimjan…… Continue reading Cooking with love: Badimjan Dolmasi or Stuffed Eggplants

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The Beauty of Roast Chicken

There is nothing more satisfying than roast chicken, cooked just right. It’s both a simple and a complex dish. Simplicity in it is that it doesn’t require over the top ingredients or techniques to prepare. But the beauty of this dish is in the little details, which give it complex and delicious flavors. The truth…… Continue reading The Beauty of Roast Chicken