Sorry for being behind. I just finished finals for Law School and will get back to recipes. Here is the menu for this lovely Christmas Week.
Feta and Ricotta tomato Tart (excited to try this recipe, will give you the link in my next post)
Leg of Lamb (or a roast, haven’t decided yet) –> special edition Christmas Dinner
Belka Tort (the “Squirrel cake”)
Yarpag dolman (grape leaves stuffed with ground meat)
“Italian” salad (like a panzanella salad)
Holiday Mule cocktail (love it)